Le Cordon Bleu (Adelaide)
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| Established | 1992 |
|---|---|
| Location | , , Australia |
| Campus | TAFE Regency Park |
| Website | www |
Le Cordon Bleu is a hotel management and culinary arts college in Adelaide, South Australia.
The college opened in 1992 with the creation of the International College of Hotel Management in Adelaide, the first of what is as of 2022[update] three campuses in Australia. While the school originally offered only an International Diploma of Hotel Management, it since expanded to provide both vocational studies and higher education in the culinary fields.[1]
Le Cordon Bleu Adelaide is located on the Regency Park campus of TAFE SA and is the head office of Le Cordon Bleu Australia. As of 2021[update] the college was exploring plans to relocate more centrally.[2] The Government of South Australia had been planning to build a new A$60-million International Centre for Food, Hospitality and Tourism Studies at Lot Fourteen on North Terrace in Adelaide city centre,[3] incorporating the Regency International Centre, but those plans were scrapped by October 2021.[4][5] It was reported that Le Cordon Bleu and TAFE SA were reluctant to move from their Regency Park site.[6]
Its programs lead to educational qualifications from certificates to master's degrees.[7] The college is registered on the CRICOS to offer programs to overseas students as per the ESOS Act 2000,[8] and is partnered with both TAFE SA and the University of South Australia.[9]
References[edit]
- ^ "Our Story - Le Cordon Bleu Australia Hospitality Management & Culinary Arts Institute". www.cordonbleu.edu. Retrieved 29 August 2022.
- ^ Polychronis, Gabriel (3 October 2021). "Paris cooking school wants Adelaide to be capital of food". Archived from the original on 29 August 2022. Retrieved 29 August 2022.
- ^ Bassano, Jessica (15 November 2020). "Checking in on Lot Fourteen: what's there and what's on the way". InDaily.
- ^ Polychronis, Gabriel (4 October 2021). "What Lot Fourteen will look like in 2028". The Advertiser (Adelaide). p. 4. (Viewed online via NewsBank at SLSA.)
- ^ Polychronis, Gabriel (3 October 2021). "French culinary school Le Cordon Bleu wants Adelaide to be the nation's capital of food and hospitality". The Advertiser (Adelaide). (Viewed online via NewsBank at SLSA.)
- ^ Polychronis, Gabriel (22 August 2021). "Cooked culinary school out, tech in". Sunday Mail. (Viewed online via NewsBank at SLSA.)
- ^ Holderhead, Sheradyn (26 September 2011). "Interest in trade courses dives". news.com.au. Retrieved 10 April 2015.
- ^ Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). Retrieved on 13 March 2013.
- ^ "Adelaide Student Services". Le Cordon Bleu Adelaide, Australia. Retrieved 31 May 2024.
External links[edit]
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